01
Jan 2009
Ingredients: 1 pound cream cheese, softened 4 cups sifted confectioners’ sugar 2 sticks unsalted butter (1 cup), softened 1 teaspoon vanilla extract Directions: In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.) Reduce the speed of the mixer......
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01
Jan 2009
A nice Chocolate Frosting recipe....
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